Simpler Days

EGG TART HONG KONG STYLE INGREDIENTS  Tart Shells: All-purpose flour           120gm Unsalted butter               113gm Egg yolk                                   1pc Powdered sugar              15gm Cold water                           30gm Salt                                              6gm Egg Custard: Hot water                          30gm Sugar                                    ...

As Sarawakians, we would have the annual harvest festival that is celebrated nationwide. So, I attempted to make flavored bread with brown sugar filling. Here's how... Liquid Infusion Process For the infused liquid, I used earl grey tea bags from Ahmad Tea. The process of infusion takes overnight so before you bake, you need to prepare this the night before. All you need is cold milk or cold water.  I used 200ml of cold full cream milk and put a bag of earl grey in it. Cover the top of the container with cling film and leave them overnight in the fridge. You may use it the next morning or next baking day.  If you are baking with water, then replace milk with cold water. It is simple. No sweat! Ingredients --- Part A: Dough Infused milk           180ml Yeast           6gm Salt           6gm Sugar           20gm Olive Oil          15gm ...

Credit of this recipe is to APRON . Please check out her Youtube channel for more simple recipes you can try at home.  Ingredients --- Part A: Dough Lukewarm water         200ml Sugar           10gm Salt           5gm Instant yeast           2.5gm Olive oil          20ml Bread/ All purpose flour         250gm --- Part B: Flavoring/ Filling Garlic slices Olive oil Oregano leaves Himalayan salt  --- Instructions Mix all ingredients in PART A in a mixing bowl until all are well combined. You may find your mix to be a little wet, which is normal.  Another option is you can active your yeast first but mixing the yeast in lukewarm water 30 minutes before you mix in all the other PART A ingredients.  After your mix is well combined, place a cling film over your mixing bowl. 1st Proof = 20 minutes After...